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Wed, December 23, 2009
Tue, December 22, 2009
B&G Foods to Present at the Twelfth Annual ICR XChange Conference
PARSIPPANY, N.J.--([ BUSINESS WIRE ])--B&G Foods, Inc. (NYSE: BGS), a manufacturer and distributor of high quality, shelf-stable foods, announced today that the Company will be presenting at the Twelfth Annual ICR XChange Conference on Thursday, January 14, 2010 at the St. Regis Monarch Beach Resort & Spa in Dana Point, California. The presentation will begin at 10:20 a.m. Pacific Time.
Investors and interested parties may listen to the live webcast of this presentation by visiting the investor relations section of the Company's website at [ http://ir.bgfoods.com ] at the appropriate time. A replay of the presentation will be available for one week.
About B&G Foods, Inc.
B&G Foods and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, shelf-stable foods across the United States, Canada and Puerto Rico. B&G Foods' products include hot cereals, fruit spreads, canned meats and beans, spices, seasonings, marinades, hot sauces, wine vinegar, maple syrup, molasses, salad dressings, Mexican-style sauces, taco shells and kits, salsas, pickles, peppers and other specialty food products. B&G Foods competes in the retail grocery, food service, specialty, private label, club and mass merchandiser channels of distribution. Based in Parsippany, New Jersey, B&G Foods' products are marketed under many recognized brands, including Ac'cent, B&G, B&M, Brer Rabbit, Cream of Rice, Cream of Wheat, Emeril's, Grandma's Molasses, Joan of Arc, Las Palmas, Maple Grove Farms of Vermont, Ortega, Polaner, Red Devil, Regina, Sa-són, Trappey's, Underwood, Vermont Maid and Wright's.