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James Beard Public Market Finally Coming to Downtown Portland

  //house-home.news-articles.net/content/2026/02/0 .. -market-finally-coming-to-downtown-portland.html
  Published in House and Home on Thursday, February 5th 2026 at 23:33 GMT by Oregonian
      Locales: Oregon, UNITED STATES

Portland, OR - February 6th, 2026 - After decades of dreaming and planning, the James Beard Public Market is finally poised to become a reality, securing a permanent home in the heart of downtown Portland at 101 SW Salmon Street. The announcement marks a pivotal moment for the city's culinary landscape and a significant step towards fulfilling the late chef James Beard's original vision of a bustling community hub celebrating regional food artisans.

The 22,000-square-foot space, a collaborative effort between the James Beard Foundation and Oregon Public House, promises to be more than just a marketplace; it aims to be a dynamic destination for both residents and tourists, fostering a deeper connection to the Pacific Northwest's rich food heritage.

"This is an incredibly important milestone for the James Beard Public Market and the Portland community," declared Michelle Esser, Executive Director of the James Beard Foundation. "We are thrilled to partner with Oregon Public House to bring this project to life and celebrate the region's incredible culinary heritage." Esser emphasized the Foundation's commitment to supporting local food systems and ensuring equitable access to culinary education and opportunity, values deeply embedded in James Beard's legacy.

Dave Kragel, co-founder of Oregon Public House, echoed this sentiment, stating, "We're excited to be part of bringing this vision to life. The James Beard Public Market will be a destination for both locals and visitors alike." Oregon Public House's experience in creating community gathering spaces and showcasing local beverages and cuisine makes them an ideal partner for the Foundation.

A Vision Decades in the Making

The story of the James Beard Public Market is one of perseverance and dedication. The initial concept dates back to 1982, when James Beard penned a letter to Portland's then-mayor outlining his vision for a public market that would serve as a showcase for the region's burgeoning food scene. At the time, Portland was beginning to establish itself as a culinary destination, and Beard believed a central market would further elevate the city's reputation. However, various challenges prevented the project from moving forward during his lifetime.

For years, the idea lay dormant, occasionally resurfacing with renewed enthusiasm. Several attempts were made to identify suitable locations and secure funding, but the project consistently faced obstacles. The intervening decades saw Portland's culinary scene explode, solidifying its place as a national and international foodie hotspot, ironically reinforcing the very need Beard had foreseen for a dedicated public market.

More Than Just a Market: A Culinary Ecosystem The forthcoming James Beard Public Market isn't simply intended to be a place to buy groceries. Planners envision a vibrant ecosystem encompassing a diverse array of vendors: local farmers offering seasonal produce, artisanal cheesemakers, bakers crafting crusty breads, butchers specializing in locally-sourced meats, and small-batch producers of jams, sauces, and other gourmet goods. The market will also feature a selection of restaurants, cafes, and retail shops, providing a comprehensive culinary experience.

Importantly, the market will prioritize inclusivity and accessibility. The James Beard Foundation is committed to providing opportunities for emerging food entrepreneurs, particularly those from underrepresented communities. Plans are in place for mentorship programs, affordable vendor spaces, and initiatives designed to support small businesses.

Economic Impact and Downtown Revitalization

The market's location at 101 SW Salmon Street is strategically chosen to contribute to the revitalization of downtown Portland. The area, like many city centers across the nation, has faced challenges in recent years, including economic downturn and decreased foot traffic. The James Beard Public Market is expected to draw a significant number of visitors, boosting local businesses and creating new job opportunities. The positive economic ripple effect is projected to extend beyond the immediate vicinity, benefiting the entire city. Furthermore, the market's commitment to local and regional producers will strengthen the regional food system and support sustainable agriculture.

The opening, slated for later in 2026, is eagerly anticipated by Portland's culinary community and residents alike. The James Beard Public Market is set to become a landmark destination, honoring the legacy of a culinary icon and fostering a vibrant future for Portland's food scene.