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Smoky Market Foods, Inc., Successfully Demonstrating Its Foodservice Menu System, Announces Plan to Co-Brand Licensing Campaign


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WEBSTER CITY, IA--(Marketwire - November 17, 2009) - Smoky Market Foods, Inc. (OTCBB: [ SMKY ]) announced today that it is successfully demonstrating the unique dynamics of its foodservice menu system at its newly opened restaurant in Los Gatos, California. "Aside from customers enjoying our smoked foods, we're demonstrating the capability for our menu system to generate up to $600 per hour within the space of 100 square feet," said Edward Feintech, President & CEO of the company. "It's a specialty co-brand menu concept which can be installed into any existing foodservice or beverage business that needs additional incremental revenue without on-site cooking of raw product," Mr. Feintech continued. The combination of portion-packaged products and high-speed ovens enables the delivery of smoked meat and fish sandwiches and complete meals within two to three minutes and always with consistent quality. "At a time when foodservice operations to convenience stores across the country are in need of more revenue, we're now ready to license our menu concept for co-brand affiliations to chain operations of all types and sizes; we bring the capability of added income without risk," Mr. Feintech said.

About Smoky Market Foods

Smoky Market Foods, Inc. is a producer and distributor of a complete line of real Smoke-Baked™ foods that are prepared authentically using a unique wood-burning oven system, and sold under the brand names of Smoky Market® and BarBQ Station™. Because of its proprietary wood-burning oven technology, which burns freshly-cut hickory and apple timber to impart a genuine smoky flavor, the company's Smoke-Baked meat and fish are truly prepared the old-fashioned way, without the use of any additives or chemical preservatives. This aspect of quality wholesomeness in prepared food processing is a market niche feature. Smoky Market Foods, Inc. intends to build national brand distribution for its smoked foods through multiple channels of marketing, which includes a chain of Smoky Market® restaurant-stores and BarBQ Station™ kiosks and menu systems that do not cook raw food on site, and retail packaged sales from display merchandising and on-line purchasing from the Internet.

Forward-Looking Statements

Statements in this news release regarding future financial and operating results, future growth in research and development programs, potential applications of our technology, opportunities for the company and any other statements about the future expectations, beliefs, goals, plans, or prospects expressed by management constitute forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Any statements that are not statements of historical fact (including statements containing the words "will," "believes," "plans," "anticipates," "expects," "estimates," and similar expressions) should also be considered to be forward-looking statements. There are a number of important factors that could cause actual results or events to differ materially from those indicated by such forward-looking statements, including: our limited operating history, need for future capital and need to enter into relationships with retailers for retail merchandising business, supply and distribution risks, risks inherent in the development and commercialization of potential products, protection of our intellectual property, and economic conditions generally. Additional information on potential factors that could affect our results and other risks and uncertainties are detailed from time to time in the company's periodic reports, including the company's most recent Annual Report on Form 10-K and Quarterly Report on Form 10-Q. Forward-looking statements are based on the beliefs, opinions, and expectations of the company's management at the time they are made, and the company does not assume any obligation to update its forward-looking statements if those beliefs, opinions, expectations, or other circumstances should change.

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