Ralcorp Holdings to Report Fiscal Third Quarter 2011 Results on August 9, 2011

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  Published in House and Home on Tuesday, August 2nd 2011 at 19:01 GMT by Market Wire
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Ralcorp Holdings to Report Fiscal Third Quarter 2011 Results on August 9,... -- ST. LOUIS, Aug. 2, 2011 /PRNewswire/ --

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ST. LOUIS, Aug. 2, 2011 /PRNewswire/ --Ralcorp Holdings, Inc. (NYSE: [ RAH ]) today announced that it will release its third quarter fiscal year 2011 results on Tuesday, August 9, 2011.  The third quarter results are for the three-month period ended June 30, 2011.   The Company will also host a conference call the same day at 8:30 a.m. Eastern Time to discuss the financial results and to provide an update on the previously announced agreement in principle by the Board of Directors to separate Ralcorp and Post Foods in a tax-free spin-off to Ralcorp shareholders.  

The call will be broadcast live over the Internet and can be accessed by visiting the investor relations section of the Company's website at [ www.ralcorp.com ].  For those unable to participate during the live webcast, a replay will be available on [ www.ralcorp.com ] for 30 days.

About Ralcorp Holdings, Inc.

Ralcorp produces Post branded cereals, a variety of value brand and store brand foods sold under the individual labels of various grocery, mass merchandise and drugstore retailers, and frozen bakery products sold to in-store bakeries, restaurants and other foodservice customers.  Ralcorp's diversified product mix includes: ready-to-eat and hot cereals; nutritional and cereal bars; snack mixes, corn-based chips and extruded corn snack products; crackers and cookies; snack nuts; chocolate candy; salad dressings; mayonnaise; peanut butter; jams and jellies; syrups; sauces; frozen griddle products including pancakes, waffles, and French toast; frozen biscuits and other frozen pre-baked products such as breads and muffins; frozen dough; and dry pasta.  For more information about Ralcorp, visit the Company's website at [ www.ralcorp.com ].

SOURCE Ralcorp Holdings, Inc.

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