







Frost & Sullivan Hosts Webinar: 'Innovation in Feed Enzymes - Unmet Needs'


🞛 This publication is a summary or evaluation of another publication
Frost & Sullivan Hosts Webinar: 'Innovation in Feed Enzymes - Unmet Needs' -- MOUNTAIN VIEW, Calif., Aug. 11 /PRNewswire/ --
Frost & Sullivan Hosts Webinar: 'Innovation in Feed Enzymes - Unmet Needs'
MOUNTAIN VIEW, Calif., Aug. 11 /PRNewswire/ --
WHEN: | Tuesday, August 17, 2010 at 11 a.m. ET | |
LOCATION: | Online, with free registration | |
SPEAKERS: | Kaushik Ramakrishnan Shankar, Senior Research Analyst for Frost & Sullivan's Chemicals, Materials & Food Group[ Frost & Sullivan ] | |
Feed additive markets are currently in a flux due to a decrease in compound feed production in the developed regions of Western Europe and North America. It is becoming extremely important for enzyme manufacturers to become cost competitive. There are few innovations happening in the market such as heat stability, improved specific activity of phytases, and new NSP enzymes like mannase.
(Logo: [ http://photos.prnewswire.com/prnh/20081117/FSLOGO ])
(Logo: [ http://www.newscom.com/cgi-bin/prnh/20081117/FSLOGO ])
This webinar covers research on improving enzyme specificity and key problems associated with bringing them out into the commercial arena. It also covers the usage of enzymes as environment improvers and the opportunities for enzymes to be a part of the global GHG emission reduction effort.
This briefing will benefit enzyme manufacturers and those that are diversifying their product portfolio in the feed additives sector. Companies planning on entering the feed enzyme sector will benefit with identification of unmet and therefore immediate market requirements, greatly accelerating their growth.
Supporting Quotes
"Feed enzyme manufacturers are poised for greater growth with rationalized production processes, increased specific activity of key enzymes and increased functionality of enzymes to be applied in pelleted feeds. Due to a decrease in underlying compound feed production, they have to be innovative in positioning their products directly to farmers or find alternative, institutional means of increasing application of their products," notes senior industry analyst Kaushik Ramakrishnan Shankar.
Supporting Resources
For more information about Frost & Sullivan's Chemicals, Materials & Food practice, please visit: [ http://www.frost.com/prod/servlet/svcg.pag/CM00. ]
Registration
- To attend the briefing, email [ sarah.saatzer@frost.com ] your full name, job title, company name, company telephone number, company email address and web site, city, state and country.
- Receive a recorded version of the briefing anytime by submitting the aforementioned contact details.
About Frost & Sullivan
Frost & Sullivan, the Growth Partnership Company, enables clients to accelerate growth and achieve best-in-class positions in growth, innovation and leadership. The company's Growth Partnership Service provides the CEO and the CEO's Growth Team with disciplined research and best-practice models to drive the generation, evaluation, and implementation of powerful growth strategies. Frost & Sullivan leverages over 45 years of experience in partnering with Global 1000 companies, emerging businesses and the investment community from 40 offices on six continents. To join our Growth Partnership, please visit [ http://www.frost.com ].
SOURCE Frost & Sullivan
[ Back to top ]RELATED LINKS
[ http://www.frost.com ]
Other News Releases in Food & Beverages
[ Top Retailers Add Jamba® All Natural Smoothies From Inventure Foods (Nasdaq: SNAK) To Frozen Aisle ]
[ MELT Adds Petrus Brands to Client Roster ]
[ Harvest on the Harbor Adds WOW FACTOR to Wine at This Year's Event ]
Journalists and Bloggers
Visit [ PR Newswire for Journalists ] for releases, photos, ProfNet experts, and customized feeds just for Media.
View and download archived video content distributed by MultiVu on [ The Digital Center ].