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Planning: Laying the Foundation for a Successful Kitchen Remodel
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Published in House and Home on Tuesday, December 16th 2025 at 7:10 GMT by House & Home- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
The Dos and Don’ts of Kitchen Renovations – A Comprehensive Summary
The kitchen is often considered the heart of a home, and a renovation can dramatically change the way a family lives and interacts. The House & Home article “The Dos and Don’ts of Kitchen Renovations” distills the most essential advice for homeowners who are planning a remodel. While the piece is light‑on‑light and easy to read, it packs a wealth of practical insights that can save time, money, and headaches. Below, we unpack the key points, organized around the core stages of a kitchen renovation: planning, design, material selection, budget management, hiring professionals, permitting, and final execution.
1. Planning – The Foundation of a Successful Remodel
Do invest time in a detailed plan. The article emphasizes that a well‑structured plan is the single most important step before you even touch a cabinet. This means setting clear goals (e.g., more storage, an open layout, or a modern aesthetic), drawing a rough floor plan, and identifying your must‑have features.
Don’t skip the measurement phase. Even the best design can fall apart if your measurements are off. Take accurate dimensions of the space, including door clearances, windows, and existing plumbing or electrical lines.
Do consider the kitchen workflow – the classic “kitchen work triangle” (fridge, stove, sink). The article advises positioning these key appliances so that movement is efficient and natural. A poorly planned workflow can turn a beautiful kitchen into a source of frustration.
Don’t ignore the ergonomics. Height, counter depth, and cabinet pull design can influence how comfortable the kitchen feels for everyday use. An ergonomically sound design reduces strain and enhances longevity.
2. Budgeting – Keeping Your Finances in Check
Do set a realistic budget that includes a contingency fund. The article suggests that unexpected expenses are common – for example, hidden water damage or the need for upgraded electrical wiring. Adding a 10–15% cushion can prevent stress if costs rise.
Do research cost ranges for each component. House & Home provides a quick glance at typical price ranges: cabinets $1,000–$5,000, countertops $500–$3,000, appliances $1,500–$4,000, and labor $3,000–$10,000 depending on location and complexity.
Don’t let “the cheapest option” dictate your choices. Cutting corners on materials or labor often leads to a higher total cost down the line, as low‑quality items fail faster and require replacement.
Do get multiple contractor quotes. A single quote can be misleading; the article advises requesting at least three from reputable, licensed professionals. Compare not only price but also timelines, warranties, and references.
3. Design – Aesthetic and Functional Harmony
Do choose a cohesive style. The article stresses that a kitchen’s visual identity should tie into the rest of the home. Whether you’re after a modern, farmhouse, or industrial look, make sure the cabinets, countertops, backsplash, and hardware all support that vision.
Do select durable, low‑maintenance materials. Stone or quartz countertops, solid‑core cabinets, and high‑quality hardware reduce the need for frequent repairs. The article also highlights that modern laminates and engineered wood can be excellent budget options when chosen carefully.
Don’t overload the space with too many contrasting colors or patterns. A cluttered look can make even a large kitchen feel cramped. Instead, use a neutral palette as a backdrop and sprinkle accents.
Do pay attention to lighting. Layered lighting—ambient, task, and accent—is essential. The article recommends a mix of recessed lights, under‑cabinet LEDs, and perhaps a statement pendant over the island. Good lighting enhances safety and mood.
4. Hiring Professionals – Selecting the Right Team
Do verify credentials. Contractors should be licensed, insured, and bonded. Check online reviews, ask for references, and confirm their track record on similar projects.
Do communicate clearly. Share your plans, preferences, and budget with the contractor. The article stresses that open communication can prevent costly misinterpretations later.
Don’t rush to sign a contract. Carefully review every clause, especially those about changes in scope, payment schedules, and warranties. If something feels vague, ask for clarification.
Do consider a design‑build firm if you prefer a single point of contact. The article notes that design‑build teams streamline coordination but can come at a premium. Evaluate the trade‑off based on your project complexity.
5. Permitting and Compliance – Legal and Safety Checks
Do obtain the necessary permits before work begins. Kitchens involve plumbing, electrical, and sometimes structural changes that must meet local codes. The article points out that failure to do so can lead to fines, forced demolition, or resale complications.
Don’t assume all updates are “minor” and exempt from permitting. Even replacing an appliance or installing a new countertop can require approval in many jurisdictions.
Do schedule inspections at critical milestones. The article recommends inspections after major tasks—like the rough‑in of plumbing or after the installation of major appliances—to ensure everything is up to code before the next step.
6. Execution – Managing the Day‑to‑Day Work
Do prepare for a temporary kitchen. The article suggests setting up a mobile kitchen in a nearby room or using a portable kitchen setup to keep meals on the table during renovations.
Do maintain a clear timeline. A realistic schedule with milestones helps track progress and spot delays early. The article gives an example of a typical timeline: 2–3 weeks for demolition, 4–6 weeks for framing and rough‑in, and 2–3 weeks for finishes.
Don’t ignore waste management. Kitchen renovations generate significant debris. Contractors should dispose of waste responsibly, and homeowners should consider recycling options for cabinets or countertops when possible.
Do perform a final walkthrough with the contractor before final payment. Check that all work matches the agreed specifications, and that the kitchen is clean and safe.
7. Post‑Renovation – Final Touches and Maintenance
Do keep the documentation. Store all warranties, receipts, and the original contract for future reference. The article points out that warranties can last 10–20 years, and having the paperwork handy simplifies any future claims.
Do maintain the new features. Regularly clean countertops, seal wood surfaces, and replace worn cabinet handles. Good maintenance extends the life of your investment.
Don’t overlook the small details. A simple addition like a new faucet, pull‑out organizers, or a decorative backsplash can make the space feel truly fresh. The article encourages homeowners to finish touches after the main work is complete.
Conclusion
The House & Home article distills the kitchen renovation journey into a set of practical dos and don’ts that cover every phase—from initial planning to final walk‑through. By approaching the project methodically, respecting budget constraints, choosing durable materials, and collaborating with licensed professionals, homeowners can transform their kitchens into functional, beautiful spaces that stand the test of time.
Whether you’re embarking on a small refresh or a full‑scale remodel, these guidelines offer a reliable roadmap. They remind us that a kitchen is not just a place to cook; it’s a gathering spot, a visual statement, and an investment in the home’s future. Following the advice laid out in the article helps ensure that the renovation delivers both immediate satisfaction and long‑term value.
Read the Full House & Home Article at:
[ https://houseandhome.com/gallery/the-dos-and-donts-of-kitchen-renovations/ ]
