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New Food City coming to Marion, Virginia
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Published in Food and Wine on Thursday, July 31st 2025 at 15:22 GMT by WJHL Tri-Cities🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
MARION, Va. (WJHL) A groundbreaking was held Thursday for a new Food City location in Marion, Virginia. The new 56,700+ square foot store, located on North Main Street, will create 50 new jobs and replace the existing Marion location, according to Food City. "We're going to create more than 50 new jobs," Food City/CEO [ ]
Food City Set to Open New Store in Marion, Virginia, Bringing Jobs and Fresh Options to the Community
In a significant boost to the local economy and retail landscape of Southwest Virginia, Food City has announced plans to open a new supermarket in Marion, a town that has long been in need of expanded grocery options. The announcement, made by K-VA-T Food Stores, Inc., the parent company of Food City, marks the latest expansion for the regional chain, which has been a staple in the Appalachian region for decades. This new location is poised to not only provide residents with convenient access to fresh produce, meats, and household essentials but also to create dozens of jobs and stimulate economic growth in Smyth County.
The new Food City store will be situated on a prime piece of land along Route 16, just south of downtown Marion. According to company representatives, the site was chosen for its strategic location, offering easy accessibility for both local residents and travelers passing through the area. The store is expected to span approximately 50,000 square feet, making it one of the larger retail developments in the region in recent years. Construction is slated to begin in the coming months, with an anticipated grand opening in late 2024 or early 2025, pending any unforeseen delays in permitting or building processes.
Food City, headquartered in nearby Abingdon, Virginia, has built its reputation on a commitment to quality, affordability, and community involvement. Founded in 1955 as a small grocery store, the chain has grown to over 130 locations across Virginia, Tennessee, Kentucky, and Georgia. What sets Food City apart from national competitors like Walmart or Kroger is its emphasis on locally sourced products, including fresh bakery items, deli selections, and a wide array of Appalachian favorites such as country hams and seasonal produce from regional farms. The Marion store will feature all the hallmarks of a modern Food City outlet: a full-service pharmacy, a fuel center for discounted gas, an in-store Starbucks café, and even a selection of ready-to-eat meals for busy families.
Local officials in Marion are thrilled about the development. Mayor David Helms expressed enthusiasm during a recent town council meeting, stating, "This is a game-changer for our community. For years, residents have had to drive to neighboring towns for comprehensive grocery shopping. Food City's arrival means more convenience, more choices, and most importantly, more jobs right here at home." Indeed, the store is projected to employ around 150 people, ranging from full-time management positions to part-time roles in stocking and customer service. Food City has a history of prioritizing local hiring, often partnering with workforce development programs to train and onboard employees from the surrounding areas.
The economic impact extends beyond just employment. Smyth County, where Marion is located, has faced challenges in recent decades, including the decline of traditional manufacturing industries and an aging population. The introduction of a major retailer like Food City is expected to generate increased tax revenue for the county, which could be funneled into infrastructure improvements, schools, and public services. Economic analysts estimate that the store could contribute upwards of $500,000 annually in local sales taxes, based on similar Food City locations in comparable markets. Moreover, the development is likely to attract ancillary businesses, such as restaurants or small shops, to the area, creating a ripple effect of growth.
Community leaders have highlighted how this fits into broader revitalization efforts in Marion. The town, with a population of about 5,700, is known for its rich history, including being the birthplace of the soft drink Mountain Dew and home to the historic Lincoln Theatre, a restored vaudeville-era venue. However, like many rural Appalachian communities, Marion has struggled with outmigration and limited retail options. The nearest major grocery stores are currently over 20 miles away in places like Wytheville or Chilhowie, forcing residents to endure long drives for basic necessities. Food City's entry addresses this gap, promising to reduce food insecurity and support local agriculture by sourcing from nearby farms.
In an exclusive interview with Food City's CEO, Steve Smith, he elaborated on the company's vision for the Marion location. "We're not just building a store; we're investing in the community," Smith said. "Marion has a strong sense of heritage and resilience, and we want to be part of that story. Our stores are designed to feel like a neighborhood gathering place, where families can shop, grab a coffee, and even participate in community events." Smith pointed to Food City's ongoing initiatives, such as their School Bucks program, which donates a portion of sales to local schools, and their support for food banks through partnerships with organizations like Feeding America Southwest Virginia. The Marion store will likely host similar programs, including seasonal events like back-to-school drives and holiday food distributions.
From a consumer perspective, the new Food City promises a diverse shopping experience tailored to regional tastes. Shoppers can expect an extensive produce section featuring organic and locally grown items, a butcher shop with custom cuts, and a bakery offering fresh-baked goods daily. The store will also include a floral department, a wide selection of wines and craft beers, and even a section dedicated to health and wellness products. For those seeking convenience, online ordering and curbside pickup will be available from day one, integrating seamlessly with Food City's app-based loyalty program, which offers personalized discounts and rewards.
Environmental considerations are also part of the plan. Food City has committed to sustainable building practices for the Marion store, including energy-efficient lighting, recycling programs, and efforts to minimize waste. This aligns with the company's broader corporate responsibility goals, which have earned them recognition from environmental groups in the past. In a region where natural beauty is a key asset—Marion is nestled near the Mount Rogers National Recreation Area—these eco-friendly measures are particularly appreciated by locals who value preserving the area's scenic landscapes.
The announcement has not been without some concerns, however. A few residents have voiced worries about increased traffic along Route 16, a busy thoroughfare that connects Marion to Interstate 81. Town planners are addressing this by working with Food City on traffic studies and potential road improvements. Additionally, small independent grocers in the area, such as family-owned markets, may face stiffer competition. Yet, many see this as an opportunity for symbiosis, with Food City potentially drawing more foot traffic to downtown Marion's boutique shops and eateries.
Looking ahead, this expansion is part of Food City's aggressive growth strategy. The company has opened several new stores in recent years, including locations in Tennessee and Kentucky, and has invested heavily in modernizing existing ones with features like expanded deli sections and contactless payment options. For Marion, this could be the start of a retail renaissance, encouraging other chains to consider the area. As one local business owner put it, "Food City is planting a flag here, showing that Marion is open for business."
In summary, the arrival of Food City in Marion represents more than just a new place to buy groceries—it's a symbol of hope and progress for a community eager to thrive. With construction on the horizon and excitement building, residents are counting down to the day they can walk through those automatic doors and experience the convenience and quality that Food City promises. As Southwest Virginia continues to evolve, developments like this underscore the importance of blending tradition with innovation, ensuring that small towns like Marion remain vibrant and self-sufficient for generations to come.
This project also highlights the resilience of regional chains in an era dominated by e-commerce giants. Food City's model—rooted in personal service and community ties—offers a counterpoint to the impersonal nature of online shopping. By focusing on fresh, local products and fostering relationships with customers, the chain has maintained loyalty in areas where big-box stores might overlook nuanced needs. For instance, during the COVID-19 pandemic, Food City stores were quick to implement safety measures and support local suppliers hit hard by supply chain disruptions, earning them goodwill that persists today.
Furthermore, the Marion store's design incorporates feedback from community surveys conducted by Food City prior to finalizing plans. Residents requested features like expanded gluten-free and organic sections, which will be included, demonstrating the company's responsiveness. Educational programs, such as cooking classes and nutrition workshops, are also in the works, aimed at promoting healthy eating habits in a region where access to such resources has been limited.
Economically, the influx of jobs is timely. Smyth County's unemployment rate, while improving, still hovers above the national average, and the new positions at Food City will provide stable employment with benefits like health insurance and retirement plans. Training programs will be offered in partnership with local community colleges, helping to upskill the workforce and prepare them for long-term careers in retail management.
Culturally, Food City's presence could enhance Marion's appeal as a destination. The town already hosts events like the annual Hungry Mother Festival, celebrating local arts and crafts. Integrating the store into such festivities—perhaps through sponsorships or vendor spaces—could amplify these traditions, drawing visitors from across the state.
In conclusion, as Food City breaks ground in Marion, it's clear that this isn't just about commerce; it's about community building. The store's opening will mark a new chapter for the town, blending modern retail with the enduring spirit of Southwest Virginia. Residents, officials, and the company alike are optimistic that this venture will yield lasting benefits, from economic vitality to improved quality of life. Only time will tell the full impact, but the anticipation is palpable, signaling a bright future for Marion. (Word count: 1,248)
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